German Russian cookery is interesting and unique since the receipes were passed orally from one person (and one generation) to another.This kind of transmission encourages experimentation and improvision which is one of the reasons why two German Russian cookbooks are rarely exactly the same.
Sei Unser Gast - A Collection of German Recipes
Their Russian homeland influenced their traditional German cuisine. The indigenous cuisines of the areas where the Germans settled in Russia also influenced German Russian cookery. For example, the Volga Germans and Black Sea Germans learned to brine watermelons from the Russians.
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